Marrone

Giancarlo Fanigliulo got tired of average tiramisu and opened London's first café built entirely around the dessert. The classic version pairs Estate Dairy cream with dark-roast espresso, but it's the Bronte pistachio bowl, crumb and drizzle included, that's worth queuing for. Alcohol-free versions sit alongside the boozy originals, so nobody has an excuse to skip pudding.