Bakery Hoko

Nicole Ma and Ryan Leung already run a Cha Chaan Teng on Brick Lane; now they're doing the housing-estate bakery version on Bethnal Green Road. Expect a bolo bun with salted butter and a snow-crust char siu bun, plus a Horlicks swiss roll that tastes like a childhood you didn't have. It's proof that Hong Kong's corner bakeries have as much pull as its restaurants.