Wagyu Yakiniku Ushio

Ushio ships in Akami wagyu from Japan and grills it right in front of you, omakase-style, at a counter built for watching the fire do the work. The Fukuoka original's head chef has crossed continents to run the pass on Charlotte Street, with menus stacked from £55 to a seven-course £95 blowout. It stays open past midnight at weekends, which tells you exactly who this is for.