Yo-Chi Notting Hill

Yo-Chi built a cult following in Australia before it ever touched British soil, and its first stop outside home turf is a two-floor former Le Pain Quotidien by Notting Hill Gate station. There's a DJ booth, a giant strawberry disco ball hanging over the tables, self-serve machines running through nine flavours, and toppings that stretch past thirty. This is froyo built for a night out, not just a dessert stop.