A Greek-Cypriot taverna at Arcade Covent Garden, co-created by former Kiln head chef Nick Molyviatis and Cypriot restaurateur Barry Karacostas. Charcoal grilling anchors a menu of souvlaki, sheftalia, whole grilled fish, hot and cold mezze, and traditional desserts rooted in family recipes.
Arcade Covent Garden, 6 Bedford Street, London WC2E 9HZ, London
